Online Reading Corner

(In the Name of Allah (SWT), Most Gracious, Most Merciful, all praise and thanks are due to Allah, Lord of the Realms and peace and blessings be upon His Messenger (SAWS) and upon all his family and companions)

Ramadan is the special month in ISLAMIC calendar and this is considered to be the Holy Divine Month in which all Muslims have to fast. This is an entire month of Blessings, forgiveness & Mercy after which there is festive celebration of Eid-ul-Fitr. This the very next first day of the month Shawwal.

The blessed month of Ramadan is celebrated around the globe making it an impact to the Muslim culture and tradition. As many countries Muslims prepare for the big special month and arrange special prayers together and participate to listen Quran recitation and special Ramadan food is prepared at the end of fast each day.

This might be known to you but for those who are not aware of the blessing and diversity of aspects Ramadan is to offer in respect of food for Iftar (breaking ones fast). People return to home early so that they can have Iftar with their family and loved ones and special Ramadan Recipes are prepared for welcoming the Ramadan.

From country to country and from place  to place the Ramadan Recipes of breaking fast is quite different depending on their traditions and taste people are seem to be involved in preparing things to open their fast and this is where one thing remains to be the same which are dates as following the tradition of our Beloved Prophet (SAWS).

Tags: assortment, brotherhood, eid, fasting, fruits, iftaar, iftaar recipes, iftar, islaam, islam, lunar month, muslims, Ramadan, ramadan 2010, ramadan and food, ramadan and recipes, ramadan calendar, ramadan evening, ramadan faq, ramadan food, ramadan food recipes, ramadan prayer, ramadan prayers, ramadan recipes, ramdan dishes, recipes of ramadan, special food in ramadan, spread

This entry was posted on Friday, August 20th, 2010 at 10:04 am and is filed under Quran, Ramadan, Religion. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.